https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33433 Wed 31 Oct 2018 15:26:42 AEDT ]]> Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33418 -1) was tested against the in vitro growth of Alternaria alternata. Prior to extraction, one batch of by-product was dehydrated by freeze-drying (untreated by-product), while the other batch was treated by microwave irradiation in conjunction with freeze-drying (microwave-treated by-product). High-performance liquid chromatography (HPLC) was employed for the identification of individual phenolic compounds with potent antifungal activities. Both lemon by-product aqueous extracts inhibited the mycelial growth and suppressed the spore germination of the fungus in a concentration-dependent manner. In general, the extracts obtained from the microwave-treated lemon by-product displayed enhanced antifungal activity than those obtained from the untreated one. Scanning electron microscopy (SEM) revealed that both lemon by-product extracts affected the hyphal morphology of the fungus. The antifungal activity of the extracts was attributed to their phenolic acid and ascorbic acid contents.]]> Wed 31 Oct 2018 15:06:13 AEDT ]]> Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33417 Wed 31 Oct 2018 15:05:48 AEDT ]]> Enzyme technology in the production of flavors and food additives https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:43713 Wed 28 Sep 2022 10:22:51 AEST ]]> Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens) https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45199 Scaevola spinescens is endemic to Australia and traditionally used as a medicinal plant. While its bioactive compounds have been studied, their concentrations in different parts of the plant have not been reported. This study compared total phenolic content (TPC), flavonoids, saponins and antioxidant properties, as well as major individual phytochemical compounds in the whole root, root bark, root wood, whole stem, stem bark, stem wood, and leaf of S. spinescens. The results showed the leaf had significantly highest concentrations of TPC followed by the root bark and stem bark (47.34, 12.24 and 10.20 mg GAE/g, respectively). Flavonoids concentrations were also significantly higher in the leaf compared to the root bark and stem bark (20.95, 6.22 and 4.19 mg CE/g, respectively). For saponins, the root bark contained significantly highest concentrations (112.58 mg EE/g). Luteolin 7-glucoside was isolated and identified in the leaf of S.spinescens. Eight major compounds were identified with the leaf displaying the highest diversity of major compounds, and in higher concentrations, compared to the other plant constituents. As the leaf and root bark contained the highest concentrations of phytochemicals, these plant parts are recommended as starting material for future studies, to further isolate and identify the major compounds from S.spinescens and investigate their biological properties for use in pharmaceutical and food applications.]]> Wed 26 Oct 2022 14:40:23 AEDT ]]> Genetic variation in the bitter receptors responsible for epicatechin detection are associated with BMI in an elderly cohort https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45030 TAS2R4 (rs2233998 and rs2234001) and TAS2R5 (rs2227264) were associated with body mass index (BMI). Genotyping (Taqman qPCR assays) was performed on DNA extracted from blood samples (n = 563) from an elderly cohort. Homozygosity for the minor allele of all polymorphisms was significantly associated with a lower BMI in males. The TAS2R4-rs2233998 CC genotype, the TAS2R4-rs2234001 CC genotype and the TAS2R5-rs2227264 TT genotype were associated with lower BMI (2.1, 2.1 and 2.2 units; p = 0.002, 0.003 and 0.001, respectively). Epicatechin intake was not associated with BMI and genotype was not associated with epicatechin intake. This suggests that the association between TAS2R genotype and elevated BMI risk occurs through altered extra-oral responses and not directly via altered epicatechin intake.]]> Wed 26 Oct 2022 10:43:50 AEDT ]]> Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:47720 Wed 25 Jan 2023 13:29:24 AEDT ]]> Intense sweeteners, taste receptors and the gut microbiome: a metabolic health perspective https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37585 Wed 19 Jan 2022 15:19:31 AEDT ]]> Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29969 Phyllanthus amarus (P. amarus) is a herbal plant used in the treatment of various diseases such as hepatitis, diabetes, and cancer. Efficiency of its bioactive compounds extraction and therefore the biological activity of the extracts are significantly influenced by both solvent character and extraction method. This study is aimed at the determination of the influence of six various solvents (water, acetonitrile, ethanol, methanol, ethyl acetate, and dichloromethane) and nine different extraction methods (conventional, ultrasound-assisted, microwave-assisted, and six novel methods) on the extraction efficiency and antioxidant capacity of P. amarus. The results indicated that water extracted the maximal amount of phenolics from P. amarus and had the highest antioxidant capacity, while microwave-assisted extraction provided the highest yields of phenolics and saponins, and the highest antioxidant capacity with the lowest energy consumption when compared to the other extraction methods. These findings implied that water and microwave-assisted extraction are recommended as the most effective solvent and method for the extraction of bioactive compounds from P. amarus for potential application in the pharmaceutical and nutraceutical industries.]]> Wed 19 Jan 2022 15:19:25 AEDT ]]> In vitro anticancer properties of selected Eucalyptus species https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30607 Eucalyptus species using an MTT assay. The most promising extracts were further evaluated using a CCK-8 assay. Apoptotic studies were performed using a caspase 3/7 assay in MIA PaCa-2 cells. The aqueous extract of Eucalyptus microcorys leaf and the ethanolic extract of Eucalyptus microcorys fruit inhibited the growth of glioblastoma, neuroblastoma, lung and pancreatic cancer cells by more than 80% at 100 μg/mL. The E. microcorys and Eucalyptus saligna extracts showed lower GI50 values than the ethanolic Eucalyptus robusta extract in MIA PaCa-2 cells. Aqueous E. microcorys leaf and fruit extracts at 100 μg/mL exerted significantly higher cell growth inhibition in MIA PaCa-2 cells than other extracts (p < 0.05). Statistically similar IC50 values (p > 0.05) were observed in aqueous E. microcorys leaf (86.05 ± 4.75 μg/mL) and fruit (64.66 ± 15.97 μg/mL) and ethanolic E. microcorys leaf (79.30 ± 29.45 μg/mL) extracts in MIA PaCa-2 cells using the CCK-8 assay. Caspase 3/7-mediated apoptosis and morphological changes of cells were also witnessed in MIA PaCa-2 cells after 24 h of treatment with the extracts. This study highlighted the significance of E. microcorys as an important source of phytochemicals with efficacy against pancreatic cancer cells. Further studies are warranted to purify and structurally identify individual compounds and elucidate their mechanisms of action for the development of more potent and specific chemotherapeutic agents for pancreatic cancer.]]> Wed 19 Jan 2022 15:15:45 AEDT ]]> In vitro antibacterial and anticancer properties of Helicteres hirsuta Lour. leaf and stem extracts and their fractions https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37074 Helicteres hirsuta Lour. (H. hirsuta) has been considered as a herbal medicine for the treatment of malaria and diabetes but limited studies have been conducted on its anticancer and antibacterial properties. In this study, the in vitro antibacterial and anticancer properties of the leaf and stem extracts and their two sub-fractions (aqueous and saponin-enriched butanol fractions) prepared from H. hirsuta were elucidated. MTT and CCK-8 assays were employed to assess their in vitro anticancer properties against various cancer cell lines. The antibacterial activity was assessed using the disc diffusion method and minimum inhibitory concentration (MIC) values were determined. The results revealed that the saponin-enriched fractions from H. hirsuta leaves and stems showed the highest antibacterial activity against E. coli (MIC values of 2.50 and 5.00 mg/mL, respectively) and S. lugdunensis (MIC values of 0.35 and 0.50 mg/mL, respectively). Importantly, these saponin-enriched fractions possessed strong anticancer activity in vitro towards a range of cancer cell lines including MIA PaCa-2 (pancreas); A2780 (ovarian); H460 (lung); A431 (skin); Du145 (prostate); HT29 (colon); MCF-7 (breast); SJ-G2, U87, SMA (glioblastoma) and BE2-C (neuroblastoma) at low doses (GI50 values of 0.36–11.17 µg/mL). They especially revealed potent anti-pancreatic cancer activity in vitro against MIA PaCa-2, BxPC-3 and CFPAC-1 cells with IC50 values of 1.80–6.43 µg/mL. This finding provides scientific evidence of the cytotoxic activity of the extracts prepared from H. hirsuta leaves and stems, and suggests further studies to isolate active compounds for development of new anticancer agents from these plant extracts.]]> Wed 19 Jan 2022 15:15:13 AEDT ]]> Genomic analyses identify molecular subtypes of pancreatic cancer https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29799 Wed 15 Dec 2021 16:09:48 AEDT ]]> Biophysical evidence to support and extend the vitamin D-folate hypothesis as a paradigm for the evolution of human skin pigmentation https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:43197 n = 649) Australian cross-sectional study population. Genetic analysis was used to score vitamin D- and folate-related gene polymorphisms (n = 22), along with two pigmentation gene variants (IRF4-rs12203592/HERC2-rs12913832). Red cell folate and vitamin D3 were measured by immunoassay and HPLC, respectively. Results: i. Ultraviolet radiation (UVR) and pigmentation genes interact to modify blood vitamin levels; Light skin IRF4-TT genotype has greatest folate loss while light skin HERC2-GG genotype has greatest vitamin D3 synthesis (reflected in both TOMS and seasonal data). ii. UV-wavelength exhibits a dose–response relationship in folate loss within light skin IRF4-TT genotype (305 > 310 > 324 > 380 nm). Significant vitamin D3 photosynthesis only occurs within light skin HERC2-GG genotype, and is maximal at 305 nm. iii. Three dietary antioxidants (vitamins C, E, and β-carotene) interact with UVR and pigmentation genes preventing oxidative loss of labile reduced folate vitamers, with greatest benefit in light skin IRF4-TT subjects. The putative photosensitiser, riboflavin, did not sensitize red cell folate to UVR and actually afforded protection. iv. Four genes (5xSNPs) influenced blood vitamin levels when stratified by pigmentation genotype; MTHFR-rs1801133/rs1801131, TS-rs34489327, CYP24A-rs17216707, and VDR-ApaI-rs7975232. v. Lightest IRF4-TT/darkest HERC2-AA genotype combination (greatest folate loss/lowest vitamin D3 synthesis) has 0% occurrence. The opposing, commonest (39%) compound genotype (darkest IRF4-CC/lightest HERC2-GG) permits least folate loss and greatest synthesis of vitamin D3. Conclusion: New biophysical evidence supports the vitamin D-folate hypothesis for evolution of skin pigmentation.]]> Wed 14 Sep 2022 09:33:28 AEST ]]> A starch edible surface coating delays banana fruit ripening https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45482 Wed 14 Jun 2023 16:44:34 AEST ]]> Optimization of Aqueous Extraction of the Australian Maroon Bush (Scaevola Spinescens R. Br.) to Maximize Bioactive Compound and Antioxidant Yield https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:44367 Wed 12 Oct 2022 10:10:29 AEDT ]]> Botanical, phytochemical, and anticancer properties of the eucalyptus species https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:27325 Eucalyptus (Myrtaceae) is mainly native to Australia; however, some species are now distributed globally. Eucalyptus has been used in indigenous Australian medicines for the treatment of a range of aliments including colds, flu, fever, muscular aches, sores, internal pains, and inflammation. Eucalyptus oils containing volatile compounds have been widely used in the pharmaceutical and cosmetics industries for a multitude of purposes. In addition, Eucalyptus extracts containing nonvolatile compounds are also an important source of key bioactive compounds, and several studies have linked Eucalyptus extracts with anticancer properties. With the increasing research interest in Eucalyptus and its health properties, this review briefly outlines the botanical features of Eucalyptus, discusses its traditional use as medicine, and comprehensively reviews its phytochemical and anticancer properties and, finally, proposes trends for future studies.]]> Wed 11 Apr 2018 16:37:12 AEST ]]> Mechanical and physical properties of pea starch edible films in the presence of glycerol https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30254 Wed 11 Apr 2018 16:02:25 AEST ]]> Animal models of pancreatic cancer and their application in clinical research https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29194 Wed 11 Apr 2018 15:59:14 AEST ]]> Connective tissue growth factor as a novel therapeutic target in high grade serous ovarian cancer https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:22608 Wed 11 Apr 2018 15:49:21 AEST ]]> Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant capacity from euphorbia tirucalli using response surface methodology https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:19404 Wed 11 Apr 2018 13:19:57 AEST ]]> Histone deacetylase 2 and N-Myc reduce p53 protein phosphorylation at serine 46 by repressing gene transcription of tumor protein 53-induced nuclear protein 1 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:20844 TP53INP1 was found to be one of the genes most significantly repressed by HDAC2 and N-Myc according to Affymetrix microarray gene expression datasets. HDAC2 and N-Myc reduced TP53INP1 gene expression by direct binding to the TP53INP1 gene promoter, leading to transcriptional repression of TP53INP1, p53 protein de-phosphorylation at serine 46, neuroblastoma cell proliferation and survival. Moreover, low levels of TP53INP1 expression in human neuroblastoma tissues correlated with high levels of N-Myc expression and poor patient outcome, and the BET bromodomain inhibitors JQ1 and I-BET151 reduced N-Myc expression and reactivated TP53INP1 expression in neuroblastoma cells. These findings identify TP53INP1 repression as an important co-factor for N-Myc oncogenesis, and provide further evidence for the potential application of BET bromodomain inhibitors in the therapy of N-Myc-induced neuroblastoma.]]> Wed 11 Apr 2018 13:01:58 AEST ]]> Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation to the dried powder https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30206 Wed 11 Apr 2018 11:52:08 AEST ]]> Optimization of the aqueous extraction of phenolic compounds from olive leaves https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:19399 Wed 11 Apr 2018 11:42:03 AEST ]]> Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30609 Eucalyptus robusta leaf and to evaluate the impact of solvents, temperature, sonication time and power on ultrasound-assisted extraction of these compounds. Temperature has the greatest impact on the total phenolic content (TPC) yield followed by time and power. A yield of 163.68 ± 2.13 mg GAE/g of TPC is observed using 250 W ultrasonic power for 90 min at 60°C with water. This study validates UAE as an efficient, green, and sustainable technique for extracting phenolics from E. robusta.]]> Wed 11 Apr 2018 10:37:27 AEST ]]> Optimization of ultrasound-assisted extraction of Helicteres hirsuta Lour. for enhanced total phenolic compound and antioxidant yield https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33964 Helicteres hirsuta Lour. (H. hirsuta), which has been used as a traditional medicine for malaria and diabetes treatment. Results showed that either ultrasonic temperature or sample-to-solvent ratio had a greater influence on extraction efficiency of total phenolics, flavonoids and antioxidant capacity than that of methanol concentration. Optimal extraction conditions were determined to be ultrasonic temperature of 60 °C, ultrasonic time of 25 min, ultrasonic power of 150W, sample-to-solvent ratio of 3:100 g/mL, and a solvent composition of 40% (v/v) aqueous methanol. Under these conditions, 15.97 mg GAE/g of phenolics, 16.42 mg CE/g of flavonoids, and 13.34 g/100 g of extractable solids were obtained. The highest values for DPPH, ABTS and FRAP assays were also obtained under these conditions, with the exception of CUPRAC (88% maximum value). These optimal extraction conditions can be applied to prepare powdered crude extract for further isolation and purification of individual bioactive compounds for potential use in the pharmaceutical industry.]]> Wed 09 Feb 2022 15:54:39 AEDT ]]> Optimisation of microwave-assisted extraction from Phyllanthus amarus for phenolic compounds-enriched extracts and antioxidant capacity https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:24691 Phyllanthus amarus is known as a healing herb which has traditionally been used in the treatment of various diseases such as hepatitis, diabetes and cancer. The extraction parameters have great effects on the extraction efficiency of bioactive compounds and pharmacological activity of the extracts. This study sought to optimise the microwave-assisted extraction parameters for phenolic compounds-enriched extracts and antioxidant capacity from P. amarus using response surface methodology (RSM). The results showed that the optimal microwave-assisted extraction parameters were an extraction time of 30 min, an irradiation time of 14 s min−1 and a ratio of solvent to sample of 150 mL g−1. The total phenolic content, phenolic extraction efficiency, saponin content, 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging capacity, 2,2-diphenyl-1-picryl-hydrazil (DPPH) radical scavenging capacity and ferric reducing antioxidant power of the P. amarus achieved under these optimal parameters were 87.3 mg of gallic acid equivalents (GAE) per gram of dried sample, 69.7 %, 134.9 mg of escin equivalents (EE) per gram of dried sample, 997.8, 604.7 and 437.3 all in mg of trolox equivalents (TE) per gram of dried sample, respectively, which were not significantly different from the predicted values (86.9 mg of GAE per gram of dried sample, 67.3 %, 123.5 mg of EE per gram of dried sample, 1013.3 mg of TE per gram of dried sample, 530.6 mg of TE per gram of dried sample and 423.5 mg of TE per gram of dried sample, respectively). Accordingly, the optimal microwave-assisted extraction parameters of 30 min, 14 s min−1 and 150 mL g−1 are recommended for the extraction of enriched phenolics from P. amarus for potential application in the nutraceutical and pharmaceutical industries.]]> Wed 09 Feb 2022 15:54:22 AEDT ]]> Optimal encapsulation of maroon bush (Scaevola spinescens R. Br.) extract enriched with bioactive compounds https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:44042 Wed 05 Oct 2022 15:32:26 AEDT ]]> Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:43987 Wed 05 Oct 2022 14:36:22 AEDT ]]> Cytotoxic 1,2,3-Triazoles as Potential Leads Targeting the S100A2-p53 Complex: Synthesis and Cytotoxicity https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:48768 Wed 05 Apr 2023 13:55:29 AEST ]]> Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30233 L, a, and b), total color difference (ΔE), yellowness index (YI), and whiteness index (WI) of the pea starch based edible films was studied using three factors with three level Box–Behnken response surface design. The individual linear effect of pea starch, guar and glycerol was significant (p < 0.05) on all the responses. However, a value was only significantly (p < 0.05) affected by pea starch and guar gum in a positive and negative linear term, respectively. The effect of interaction of starch × glycerol was also significant (p < 0.05) on TR of edible films. Interaction between independent variables starch × guar gum had a significant impact on the b and YI values. The quadratic regression coefficient of pea starch showed a significant effect (p < 0.05) on V, MC, L, b, ΔE, YI, and WI; glycerol level on ΔE and WI; and guar gum on ΔE and SOL value. The results were analyzed by Pareto analysis of variance (ANOVA) and the second order polynomial models were developed from the experimental design with reliable and satisfactory fit with the corresponding experimental data and high coefficient of determination (R2) values (>0.93). Three-dimensional response surface plots were established to investigate the relationship between process variables and the responses. The optimized conditions with the goal of maximizing TR and minimizing SOL, YI and MC were 2.5 g pea starch, 25% glycerol and 0.3 g guar gum. Results revealed that pea starch/guar gum edible films with appropriate physical and optical characteristics can be effectively produced and successfully applied in the food packaging industry.]]> Wed 04 Sep 2019 10:24:08 AEST ]]> Combined burden and functional impact tests for cancer driver discovery using DriverPower https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:55011 Wed 03 Apr 2024 10:12:43 AEDT ]]> Novel piperazine-1,2,3-triazole leads for the potential treatment of pancreatic cancer https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54455 Tue 27 Feb 2024 13:53:27 AEDT ]]> Contribution of bone marrow derived cells to the pancreatic tumor microenvironment https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:20127 Tue 24 Aug 2021 14:32:29 AEST ]]> Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:32046 p‐coumaric acid content. The highest gallic acid content was recorded in the pomace dried by hot air at 110°C. The results of this study indicate that drying technique should be carefully selected according to the bioactive compounds aimed to be extracted.]]> Tue 24 Apr 2018 15:09:46 AEST ]]> Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:48526 Tue 21 Mar 2023 13:27:22 AEDT ]]> Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54388 Tue 20 Feb 2024 20:52:31 AEDT ]]> Integrative pathway enrichment analysis of multivariate omics data https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54322 Tue 20 Feb 2024 15:58:30 AEDT ]]> Effect of extraction solvents and drying methods on the physicochemical and antioxidant properties of Helicteres hirsuta Lour. Leaves https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:26014 Tue 17 Mar 2020 11:33:29 AEDT ]]> Mass proportion, bioactive compounds and antioxidant capacity of carrot peel as affected by various solvents https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29047 Tue 17 Mar 2020 11:33:09 AEDT ]]> Bioactive compound yield and antioxidant capacity of Helicteres hirsuta Lour. stem as affected by various solvents and drying methods https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:42901 Helicteres hirsuta Lour. (H. hirsuta L.) have been used as traditional medicines, however limited studies have been conducted on the preparation of dried material or the extraction of bioactive compounds. This study aimed to determine the effect of various solvents and drying methods on the bioactive compound yield and antioxidant capacity of the H. hirsuta L. stem. The results showed that water was the best solvent for obtaining the highest levels of phenolics and flavonoids, whereas methanol was the solvent of choice for saponin extraction. Among assessed drying methods, hot-air drying at 80C revealed as the best method to maintain the bioactive components (phenolics of 8.99 mg GAE/g, flavonoids of 9.60 mg CE/g and saponins of 15.18 mg ESE/g), and DPPH, ABTS, and FRAP antioxidant activities. Thus hot-air drying at 80C is recommended for preparation of dried H. hirsuta L. stem for further processing steps.]]> Tue 06 Sep 2022 15:35:23 AEST ]]> Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30355 Tue 03 Sep 2019 18:30:18 AEST ]]> Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33467 w) than those produced by spray-drying. Specifically, the MC and aw of the microparticles produced by freeze-drying ranged from 1.15 to 2.15% and 0.13 to 0.14, respectively, while the MC and aw of the microparticles produced by spray-drying ranged from 6.06% to 6.60% and 0.33 to 0.40, respectively. Scanning electron microscopy revealed that spray-drying resulted in the formation of spherical particles of different sizes regardless of the type of coating agent. Although freeze-drying resulted in microparticles with amorphous glassy shapes, the mixture of MD + soybean protein resulted in the formation of spherical porous particles. X-ray diffraction revealed a low degree of crystallinity for the samples produced by both techniques.]]> Tue 03 Sep 2019 17:59:14 AEST ]]> Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:31209 Cupaniopsis anacardioides) is an Australian native plant that fruits over the summer months. There are very few studies that have characterised its fruit; consequently, this study aimed to delineate the physical, phytochemical and antioxidant properties of the tuckeroo fruit. The tuckeroo skin embodied the largest weight proportion with over 77% of the total fruit weight and it had the highest levels of total phenolic compounds (TPC; 151.36 mg GAE/g), total flavonoids compounds (TFC; 95.94 mg CAE/g), and proanthocyanidins (Proanth; 164.86 mg CAE/g) content, as well as the strongest antioxidant power. The seed and flesh accounted for 23% of the total fruit weight and they possessed significantly lower levels of TPC, TFC and Proanth. This study has demonstrated that the tuckeroo fruit skin is a rich source of phenolic compounds, which can be further isolated and identified for further utilisation in the food and pharmaceutical industries.]]> Tue 01 May 2018 09:18:35 AEST ]]> Isolation and maximisation of extraction of mangiferin from the root of Salacia chinensis L. https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37278 Salacia chinensis L. root; investigate the impact of solvents on yield; optimise the ultrasound-assisted extraction (UAE) technique; and compare mangiferin yield with continuously shaking extraction (CSE) and decoction techniques. The results showed that mangiferin, with a purity of over 88%, could be achieved by HPLC using a mixture of solvent A (water: acetonitrile: orthophosphoric acid, 96.8:3:0.2 (v/v/v)) and solvent B (acetonitrile). Solvent type significantly affected the extraction yield of mangiferin, and a mixture of acetone and water gave the highest extraction yield, as compared to other solvents or mixtures. UAE conditions, such as ultrasonic power, temperature, time and concentration of acetone significantly affected the extraction of mangiferin. Optimal UAE conditions were at an ultrasonic power of 250 W, temperature of 50 °C, acetone concentration of 40% and extraction time of 60 min. These optimal conditions could extract approximately 92 mg, whereas CSE and decoction only extracted 89.20 mg and 58.71 mg of mangiferin, respectively, from 1 g of S. chinensis root. Therefore, these UAE conditions are recommended for the extraction of mangiferin from S. chinensis root for further utilisation.]]> Thu 27 Jan 2022 15:56:51 AEDT ]]> Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:42563 Thu 25 Aug 2022 11:12:18 AEST ]]> Determination of bioactive compounds, antioxidant and anticancer activities of Tuckeroo (Cupaniopsis anacardioides) fruits https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:50836 Thu 17 Aug 2023 11:57:21 AEST ]]> 3,5-Bis(trifluoromethyl)phenylsulfonamides, a novel pancreatic cancer active lead. Investigation of the terminal aromatic moiety https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:48035  47 (3-Cl) > 46 (2-Cl)) against the cell lines examined. The introduction of bulky aromatic moieties was well tolerated, e.g. dihydrobenzo[b][1,4]dioxine (51) returned cohort-2 GI50 values of 1.2-3.4 μM. In all instances the observed docked binding poses and binding scores were consistent with the observed cytotoxicity. This in turn supports, but does not prove, that these analogues function via S100A2-p53 binding groove inhibition.]]> Thu 16 Feb 2023 11:04:01 AEDT ]]> Lipidomic profiling of extracellular vesicles derived from prostate and prostate cancer cell lines https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:43246 Thu 15 Sep 2022 10:17:31 AEST ]]> Hypermutation in pancreatic cancer https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:34276 MLH1 and MSH2. Defining mutation load in individual pancreatic cancers and the optimal assay for patient selection may inform clinical trial design for immunotherapy in pancreatic cancer.]]> Thu 13 Jan 2022 10:31:35 AEDT ]]> Eucalyptus microcorys leaf extract derived HPLC-fraction reduces the viability of MIA PaCa-2 cells by inducing apoptosis and arresting cell cycle https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33409 Eucalyptus microcorys extract against pancreatic cancer cell lines. In this study, bioassay-guided fractionation of the aqueous crude E. microcorys extract using RP-HPLC and subsequent assessment of the resultant fractions (F1-F5) for their antioxidant activity and cytotoxicity against pancreatic cancer cell lines were performed. The molecular mechanisms associated with the cytotoxicity was characterised by studying the effects of the most potent fraction-1 (F1) on apoptosis and cell cycle profiles as well as its phytochemical constituents by LC-ESI/MS/MS. F1 displayed significantly greater antioxidant activity in three different assays (p < 0.05). Moreover, F1 exhibited significantly greater antiproliferative activity (IC₅₀ = 93.11 ± 3.43 µg/mL) against MIA PaCa-2 cells compared to the other four fractions (p < 0.05). F1 induced apoptosis by regulating key apoptotic proteins- Bcl-2, Bak, Bax, cleaved PARP, procaspase-3 and cleaved caspase-3 in MIA PaCa-2 cells, suggesting the involvement of intrinsic mitochondrial apoptotic pathway and arrested cells at G2/M phase. A combination of gemcitabine and F1 exerted a greater effect on apoptosis and cell cycle arrest than F1 or gemcitabine alone (p < 0.05). LC-ESI/MS/MS revealed the tentative identities of phytochemicals present in F1 and their similarities with the phenolic compounds previously reported in Eucalyptus with antipancreatic cancer activity. Our study shows that the polyphenol and antioxidant-rich fraction of E. microcorys extract is a promising candidate for developing mono or combination therapies against pancreatic cancer.]]> Thu 09 Dec 2021 11:03:58 AEDT ]]> Exploring the least studied Australian Eucalypt Genera: Corymbia and Angophora for phytochemicals with anticancer activity against pancreatic malignancies https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30611 Corymbia and Angophora. Four Angophora and Corymbia species were evaluated for their phytochemical profile and efficacy against both primary and secondary pancreatic cancer cell lines. The aqueous leaf extract of Angophora hispida exhibited statistically higher total phenolic content (107.85 ± 1.46 mg of gallic acid equiv. per g) and total flavonoid content (57.96 ± 1.93 mg rutin equiv. per g) and antioxidant capacity compared to the other tested eucalypts (P < 0.05). Both A. hispida and A. floribunda aqueous extracts showed statistically similar saponin contents. Angophora floribunda extract exerted significantly greater cell growth inhibition of 77.91 ± 4.93% followed by A. hispida with 62.04 ± 7.47% (P < 0.05) at 100 μg/ml in MIA PaCa-2 cells with IC50 values of 75.58 and 87.28 μg/ml, respectively. More studies are required to isolate and identify the bioactive compounds from these two Angophora species and to determine their mode of action against pancreatic malignancies.]]> Thu 09 Dec 2021 11:03:07 AEDT ]]> Extracellular vesicles with altered tetraspanin CD9 and CD151 levels confer increased prostate cell motility and invasion https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33473 Thu 09 Dec 2021 11:01:36 AEDT ]]> Antioxidant and anti-proliferative properties of Davidson's plum (Davidsonia pruriens F. Muell) phenolic-enriched extracts as affected by different extraction solvents https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29794 Thu 04 Nov 2021 10:39:37 AEDT ]]> An array of bioactive compounds from Australian eucalypts and their relevance in pancreatic cancer therapeutics https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33408 Thu 04 Nov 2021 10:39:25 AEDT ]]> miR-518f-5p decreases tetraspanin CD9 protein levels and differentially affects non-tumourigenic prostate and prostate cancer cell migration and adhesion https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33474 Thu 03 Feb 2022 12:18:02 AEDT ]]> Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:46816 Thu 01 Dec 2022 09:46:26 AEDT ]]> Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:31497 Sat 24 Mar 2018 08:44:08 AEDT ]]> Adult cardiac-resident MSC-like stem cells with a proepicardial origin https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:17422 Sat 24 Mar 2018 08:01:38 AEDT ]]> A historical perspective of pancreatic cancer mouse models https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:18398 Sat 24 Mar 2018 07:52:36 AEDT ]]> Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:20130 Sat 24 Mar 2018 07:51:33 AEDT ]]> Investigating the commercial microwave vacuum drying conditions on physicochemical properties and radical scavenging ability of Thai green tea https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:21347 Sat 24 Mar 2018 07:51:29 AEDT ]]> Histomolecular phenotypes and outcome in adenocarcinoma of the ampulla of Vater https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:20038 Sat 24 Mar 2018 07:50:54 AEDT ]]> Optimum aqueous extraction conditions for preparation of a phenolic-enriched Davidson's plum (Davidsonia pruriens F. Muell) extract https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:28484 Davidsonia pruriens F. Muell) and to assess the physicochemical and antioxidant properties of the phenolic-enriched extract. The results showed that temperature, time and ratio significantly affected the extraction of TPC. Optimization of extraction conditions was performed using response surface methodology (RSM) utilising a Box–Behnken design. Optimal extraction conditions were determined to be temperature: 90 °C, extraction time: 30 min and solvent to mass ratio: 20:1 mL g−1. The extracted solid obtained under these conditions had low-moisture content, high water solubility and contained 45 mg GAE g−1 of TPC, 22 mg RUE g−1 of flavonoids, 3.2 mg CAE g−1 of proanthocyanidins, 2 mg CGE g−1 of anthocyanidins and 56 mg ACE g−1 vitamin C. The extract possessed potent antioxidant capacity, but was comparatively lower than those of vitamin E and BHT. Thus, Davidson's plum should be further investigated for its potential health promoting benefits and utilisation in the nutraceutical and food industries.]]> Sat 24 Mar 2018 07:39:36 AEDT ]]> Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:27971 0.05) influenced by time and temperature, compared with controls. Drying conditions of 65°C for 120 min are recommended for optimization of drying.]]> Sat 24 Mar 2018 07:38:44 AEDT ]]> Effect of drying conditions on physicochemical and antioxidant properties of vitex agnus-castus leaves https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:27327 Vitex agnus-castus (Vitex AC) leaves have been used for medicinal purposes for many years. Drying is important to prepare starting materials for further processing, as it is associated with production cost and quality of the materials. Herein, the effects of five different drying conditions on the physical, chemical and antioxidant properties of Vitex AC were evaluated. The results showed that 30% of dried leaves with moisture content of less than 7% could be produced from fresh leaves. Vitex AC leaves dried by freeze and vacuum drying at 65C had higher levels of bioactive compounds as well as higher antioxidant capacity in comparison with other drying conditions, revealing that these drying conditions are more suitable for drying Vitex AC leaves. However, freeze drying is costly and time-consuming; thus, vacuum drying at 65C is suggested for drying the Vitex AC leaves as the starting materials for further processing steps. Practical Applications: As drying is an important process to prepare starting materials for further processing steps, it is important to compare different drying methods to identify the most suitable method with low cost and less effect on material quality. The results showed that inappropriate drying conditions resulted in big loss of bioactive compounds and antioxidant capacity. Vacuum drying at 65C was found to be the most suitable method, which can be easily applied for drying Vitex agnus-castus leaves in the industrial scale.]]> Sat 24 Mar 2018 07:38:36 AEDT ]]> Green tea and pancreatic cancer chemoprevention https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:27326 Sat 24 Mar 2018 07:38:36 AEDT ]]> Effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:27402 Phyllanthus amarus (P. amarus) has been used as a herbal medicine, particularly for liver support, in many countries and its extracts have been shown to possess potent antioxidant and anticancer properties in vitro. The preparation of dried sample is crucial for further extraction and isolation of phytochemicals. In this study, the effects of six different drying methods (hot air, low-temperature air, infrared, microwave, sun, and vacuum drying) on the phytochemical yield and antioxidant capacity were determined to identify the optimal drying method for P. amarus. The results showed that different drying methods, as well as different drying conditions within each method, significantly affected phytochemical yield and antioxidant capacity of P. amarus extracts. Infrared drying at 30°C was the best method for both retention of bioactive compound yield and antioxidant capacity of P. amarus extract, with 12 compounds were identified. In contrast, low-temperature-air drying at 25°C not only required the longest drying time but also significantly reduced the levels of bioactive compounds and antioxidant capacity of P. amarus. Therefore, infrared drying at 30°C is suggested for drying P. amarus for subsequent assessment of bioactivity.]]> Sat 24 Mar 2018 07:34:08 AEDT ]]> Investigation of phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29718 Sat 24 Mar 2018 07:33:25 AEDT ]]> Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29664 −1. Under these conditions, the aqueous extracts had the same content of TPC and TF as well as antioxidant capacity in comparison with those of methanol extracts obtained by sonication. Therefore, these conditions could be applied for further extraction and isolation of phenolic compounds from lemon pomace]]> Sat 24 Mar 2018 07:32:23 AEDT ]]> Antioxidant and anticancer capacity of saponin-enriched Carica papaya leaf extracts https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:25688 Sat 24 Mar 2018 07:28:23 AEDT ]]> Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:28009 Eucalyptus robusta (E. robusta) has a significant value in traditional medicine and recently has been shown to possess many pharmacological properties in vitro. This study was designed to utilise microwave-assisted extraction (MAE) to yield optimal total phenolic content (TPC), total flavonoid content (TFC), proanthocyanidin levels and antioxidant capacity from E. robusta using water as the solvent, facilitated by the use of response surface methodology (RSM). A three-level-three-factor Box–Behnken design was implemented to elucidate the effect of irradiation time, power and sample-to-solvent ratio on the yields of these phytochemicals. The results highlighted the accuracy and reliability of RSM as a tool for predicting the yields of TPC, TFC, proanthocyanidins and total antioxidants using MAE. Sample-to-solvent ratio had the greatest impact on the TPC yield followed by power and irradiation time. The optimal MAE conditions for TPC and TFC were 3 min, 600 W power and 2 g/100 mL sample-to-solvent ratio. The experimental yield of TPC was 58.40 ± 1.03 mg GAE/g, and 19.15 ± 1.06 mg RE/g of TFC was obtained under these optimal conditions. These conditions, optimised for maximum TPC yield also liberated 62%, 64.6%, 66.3% and 67% of the maximum proanthocyanidins, ABTS, DPPH and CUPRAC values, respectively. This study revealed that MAE is a reliable and efficient method for extracting high yields of phytochemicals from E. robusta, with significant potential to be up-scaled for industrial, nutraceutical or pharmaceutical applications.]]> Sat 24 Mar 2018 07:27:18 AEDT ]]> Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:23414 Euphorbia tirucalli (E. tirucalli) has been linked with various health benefits. This study aimed to optimize ultrasonic extraction conditions for euphol from E. tirucalli leaf. Different solvents were tested to determine the most effective solvent for extraction of euphol. Then, response surface methodology (RSM) was employed to optimize ultrasound-assisted extraction conditions including temperature, time and power for maximal extraction of euphol. Our results showed that ethyl acetate:ethanol (4:1, v/v) was the most effective solvent for the extraction of euphol. Ultrasonic temperature and time had a positive impact, whereas, ultrasonic power had a negative effect on the extraction efficiency of euphol. The optimum ultrasonic extraction conditions for euphol were identified as: solvent-to-fresh sample ratio of 100:32 mL/g; ultrasonic temperature of 60 °C; ultrasonic time of 75 min and ultrasonic power of 60% (150 W). Under these optimum conditions, approximately 4.06 mg of euphol could be obtained from one gram of fresh E. tirucalli leaf. This extract also contained phenolic compounds (2.5 mg GAE/g FW) and possessed potent antioxidant capacity. These optimal conditions are applicable for a larger scale to extract and isolate euphol for potential utilization in the pharmaceutical industry. Keywords]]> Sat 24 Mar 2018 07:13:54 AEDT ]]> Independent and interactive influences of environmental UVR, vitamin D levels, and folate variant MTHFD1-RS2236225 on homocysteine levels https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37802 n = 619). Red blood cell folate, 25-hydroxyvitamin D (25(OH)D), and plasma Hcy levels were determined, and genotyping for 21 folate and vitamin D-related variants was performed. Erythemal dose rate accumulated over six-weeks (6W-EDR) and four-months (4M-EDR) prior to clinics were calculated as a measure of environmental UVR. Multivariate analyses found interactions between 6W-EDR and 25(OH)D levels (pinteraction = 0.002), and 4M-EDR and MTHFD1-rs2236225 (pinteraction = 0.006) in predicting Hcy levels. The association between 6W-EDR and Hcy levels was found only in subjects within lower 25(OH)D quartiles (<33.26 ng/mL), with the association between 4M-EDR and Hcy occurring only in subjects carrying the MTHFD1-rs2236225 variant. 4M-EDR, 6W-EDR, and MTHFD1-rs2236225 were also independent predictors of Hcy. Findings highlight nutrient-environment and gene-environment interactions that could influence the risk of Hcy-related outcomes.]]> Mon 26 Apr 2021 11:34:35 AEST ]]> Cytotoxic effect of bitter melon (Momordica charantia L.) ethanol extract and its fractions on pancreatic cancer cells in vitro https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:32409 Mon 23 Sep 2019 11:18:26 AEST ]]> Interactions between taste receptors and the gastrointestinal microbiome in inflammatory bowel disease https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41872 Mon 15 Aug 2022 10:03:25 AEST ]]> Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33420 -2 UV-C and 0.5 µL L-1 1-methylcyclopropene (1-MCP) treatments both separately and in combination. After treatment, fruit were stored in ethylene free (i.e. air containing < 0.005 µL L-1) or 0.1 µL L-1 ethylene at 20 °C and 100% RH. The results showed that UV-C treatment delayed skin degreening and reduced endogenous ethylene production compared to untreated control fruit, however these effects reduced over the storage time. As expected, 1-MCP inhibited ethylene production, reduced calyx abscission and retained peel greenness during the storage. Both of the combination treatments, 1-MCP + UV-C and UV-C + 1-MCP reduced endogenous ethylene production and delayed skin yellowing. In all treatments, UV-C and 1-MCP resulted in lower fruit respiration rates than untreated control fruit, however this effect diminished during 7 and 14 days storage for fruits stored in air and 0.1 µL L-1 ethylene atmosphere, respectively. There was no difference in weight loss, SSC, TA and SSC/TA ratio between the treatments and storage conditions. The results suggest that a pre-storage UV-C treatment, followed by storage at low level of ethylene improves the quality of limes, with the additional improvement when combined with 1-MCP treatment prior or after UV-C irradiation.]]> Mon 14 Jun 2021 18:15:37 AEST ]]> Investigation of the most suitable conditions for dehydration of Tuckeroo (Cupaniopsis anacardioides) fruits https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:40415 Cupaniopsis anacardioides) is an Australian native tree, possessing high level bioactivity and antioxidant activity. To prevent deterioration of active constituents, appropriate drying practices must be determined. This study comparatively evaluates the impact of a range of drying methods including freeze-, microwave-, vacuum-, hot air- and sun-drying on the physical, phytochemical and antioxidant characteristics of Tuckeroo fruit. Experimental results showed that the five drying methods had significant impact on the physicochemical properties and antioxidant activity of the fruits. Of the drying methods assessed, freeze drying best preserved Tuckeroo activity, recording higher total phenolic content (TPC) (81.88 mg gallic acid equivalent (GAE)/g), total flavonoids (TFC) (107.71 mg catechin equivalent (CAE)/g), proanthocyanidins (TPro) (83.86 mg CAE/g) and exhibited the strongest antioxidant capacity. However, vacuum drying at 65 kPa, 100 ℃ for 5 h is recommended for drying Tuckeroo fruits for further processing in a large scale as it also retained high levels of TPC, TFC and TPro (58 mg GAE/g, 91 mg CAE/g and 74 mg CAE/g, respectively).]]> Mon 11 Jul 2022 14:44:41 AEST ]]> Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30458 Mon 01 Jul 2019 11:15:00 AEST ]]> Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.) https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33429 Capsicum annum L.) were stored under low pressure (4 kPa) at 10°C for 5 and 11 days with 100% RH. The results showed that the incidence of stem decay under low-pressure storage for 5 and 11 days and storage at ambient atmosphere at 20°C for 3 days was lower compared to fruits that were stored at regular atmosphere at 10°C. Fruit that had been stored at low pressure at 10°C had no symptoms of flesh rots for up to 11 days, whilst fruit which had been stored at regular atmosphere at 10°C had 6% flesh rots after 11 days storage at 10°C.There was no difference in flesh firmness and colour retention between fruits stored at low pressure and regular pressure at 10°C. Capsicums stored at low pressure had higher overall acceptability compared to fruit that were stored at regular atmosphere at 10°C. These results demonstrate the potential of low pressure storage as an effective technique to manage capsicum fruit quality, however, there was no additional benefit when fruits were stored at low pressure for more than 5 days.]]> Fri 31 Jan 2020 11:56:09 AEDT ]]> Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of "Valencia" orange during storage https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33407 Fri 26 Oct 2018 16:06:01 AEDT ]]> Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33403 Fri 26 Oct 2018 16:01:42 AEDT ]]> Comparison of chemical profile and antioxidant properties of the brown algae https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33067 Sargassum vestitum, Sargassum linearifolium, Phyllospora comosa, Padina sp., Hormosira banksii and Sargassum podocanthum, were investigated for the chemical profile and antioxidant activity. The results showed that the extracts H. banksii, S. vestitum and Padina sp. indicated the significantly higher total phenolic compound (TPC) and antioxidant activities (ABTS, DPPH and FRAP) compared to the other species (P < 0.05) and comparable to positive controls: butylated hydroxytoluene, ascorbic acid and alpha‐tocopherol at the concentrations (0.06–1 mg mL−1). Fucoxanthin was also found in six species and isolated for evaluating antioxidant activity. In addition, the phenolic compounds were mainly responsible for antioxidant activity of the extracts, while fucoxanthin showed quite high antioxidant activity. It is suggested that S. vestitum, H. banksii and Padina sp. have the potent for extracting bioactive components and further applications in food and pharmaceutical industries.]]> Fri 24 Aug 2018 13:45:12 AEST ]]> Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33068 Hormosira banksii for total phenolic content (TPC) and antioxidant activities including total antioxidant capacity (ABTS), DPPH free radical scavenging capacity (DPPH) and ferric reducing antioxidant power (FRAP) using response surface methodology (RSM). Box–Behnken design was employed to assess the effect of ultrasonic temperature, time and power on the TPC and antioxidant activities of the extracts. The results showed that RSM was an accurate and reliable method in predicting TPC and antioxidant activities (ABTS, DPPH and FRAP) of the extracts with R2 values of 0.97, 0.96, 0.92 and 0.94, respectively. The ultrasonic temperature and time had the significant impact on TPC and antioxidant capacities. The optimal UAE conditions for the maximal values of TPC and antioxidant activities were of 30 °C, 60 min and power 60%, or 150 W. The values of TPC and antioxidant activities (ABTS, DPPH, FRAP) achieved under these parameters were 23.12 (mg GAE g−1), 85.64 (mg TE g−1), 47.24 (mg TE g−1) and 12.56 (mg TE g−1), respectively. UAE was found to be more efficient in comparison to conventional extraction, with shorter time for extraction and higher of TPC level and antioxidant activities. Therefore, ultrasonic-assisted extraction using RSM is effective for extraction and further isolation and purification of phenolic compounds from H. banksii. In addition, this alga could be a potential rich source of natural antioxidants applied in food and pharmaceutical fields.]]> Fri 24 Aug 2018 13:44:59 AEST ]]> Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33066 Fri 24 Aug 2018 13:44:52 AEST ]]> Microwave‐assisted extraction for saponins and antioxidant capacity from xao tam phan (Paramignya trimera) root https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33063 Fri 24 Aug 2018 12:56:06 AEST ]]> Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33060 Phyllanthus amarus. The findings indicated that the optimal MAE parameters consisted of 100% methanol, irradiation time 4 s/min, extraction time 50 min, and solvent to sample ratio 50 mL/g. Under these optimal parameters, saponin content (SC), saponin extraction efficiency (SEE), and total phenolic content (TPC) of P. amarus were 229.5 mg escin equivalents (EEs)/g dried sample, 82.8%, and 40.7 mg gallic acid equivalents (GAEs)/g dried sample, respectively. The antioxidant capacity of P. amarus in terms of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical scavenging capacity (ARSC), 2,2-diphenyl-1-picryl-hydrazil radical scavenging capacity (DRSC), and ferric reducing antioxidant power (FRAP) were 487.3, 330.6, and 233.5 mg trolox equivalents (TEs)/g dried sample, respectively. These measured values were not significantly different from the predicted values by response surface methodology (227.9 mg EE/g dried sample, 82.1%, and 39.2 mg GAE/g dried sample for SC, SEE, and TPC and 484.8, 297.3, and 226.6 mg TE/g dried sample for ARSC, DRSC, and FRAP, respectively). Hence, the optimal MAE parameters are suggested for effective extraction of saponins from P. amarus for further investigations and applications.]]> Fri 24 Aug 2018 12:55:58 AEST ]]> Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:47830 Fri 23 Jun 2023 12:02:28 AEST ]]> In vitro anti-pancreatic cancer activity of HPLC-derived fractions from Helicteres hirsuta Lour. stem https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:40015 Helicteres hirsuta Lour. (H. hirsuta) has been traditionally used in many countries for the treatment of various ailments, indicating that it contains potential therapeutic agents. This study aimed to derive different fractions from the saponin-enriched extract of H. hirsuta stem using RP-HPLC and examine the in vitro anti-pancreatic cancer activity of the derived fractions (F0–F5). With the exception of F0, the five fractions (F1–F5) possessed strong inhibitory activity against PC cells at IC50 values of 3.11–17.12 μg/mL. The flow cytometry assays revealed the active fractions caused cell cycle arrest at S phase and promoted apoptosis in MIAPaCa-2 PC cells. The LC/MS analysis revealed that the isolated fractions contained bioactive compounds, such as caffeic acid, rosmarinic acid, sagerinic acid, usnic acid, cucurbitacins and absinthin. It can be concluded that the fractions isolated from H. hirsuta stem exhibit potent in vitro anti-pancreatic cancer activity and thus warrant further in vivo studies to assess their activity against PC followed by isolation of individual bioactive compounds and the evaluation of their anti-pancreatic cancer activity.]]> Fri 22 Jul 2022 13:06:36 AEST ]]> Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33354 Fri 19 Oct 2018 16:54:43 AEDT ]]> Liking of salt is associated with depression, anxiety, and stress https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:53847 Fri 19 Jan 2024 10:18:49 AEDT ]]> Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:43395 Fri 16 Sep 2022 09:51:41 AEST ]]> Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:34477 Musa cavendish) peel using response surface methodology. The results showed that recovery yields of phenolic compounds, flavonoids, proanthocyanidins and antioxidant properties were affected by the extraction parameters; of which the acetone concentration had the greatest effect. Optimal extraction conditions were found to be at ultrasonic temperature of 30°C, ultrasonic time of 5 min, ultrasonic power of 150 W, sample to solvent ratio of 8:100 g/mL and acetone concentration of 60%. Under these optimal conditions, 23.49 mg of phenolic compounds, 39.46 mg of flavonoids and 13.11 mg of proanthocyanidins could be extracted from 1 g of banana (M. cavendish) peel. Practical applications: Banana peel known as waste is generated in a big quantity with limited utilization. Therefore, it is necessary to utilize this by‐product for adding value to food industry. This study was designed to establish a simple, effective extraction method for maximum recovery of phenolic compounds from banana peel. Findings from this study can be used for further isolation and purification of phenolic compounds from banana peel for subsequent application in nutraceutical and pharmaceutical industry.]]> Fri 15 Mar 2019 13:30:50 AEDT ]]> Ethnopharmacology, Biological Activity and Phytochemistry of Scaevola spinescens https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:49388 Fri 12 May 2023 14:35:06 AEST ]]> HNF4A and GATA6 loss reveals therapeutically actionable subtypes in pancreatic cancer https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41710 HNF4A and GATA6, switch metabolic profiles from classical (pancreatic) to predominantly squamous, with glycogen synthase kinase 3 beta (GSK3β) a key regulator of glycolysis. Pharmacological inhibition of GSK3β results in selective sensitivity in the squamous subtype; however, a subset of these squamous patient-derived cell lines (PDCLs) acquires rapid drug tolerance. Using chromatin accessibility maps, we demonstrate that the squamous subtype can be further classified using chromatin accessibility to predict responsiveness and tolerance to GSK3β inhibitors. Our findings demonstrate that distinct patterns of chromatin accessibility can be used to identify patient subgroups that are indistinguishable by gene expression profiles, highlighting the utility of chromatin-based biomarkers for patient selection in the treatment of PDAC.]]> Fri 12 Aug 2022 08:35:16 AEST ]]> Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:51540 Fri 08 Sep 2023 14:58:16 AEST ]]> Folate and inflammation - links between folate and features of inflammatory conditions https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37039 Fri 07 Aug 2020 12:28:15 AEST ]]> Adsorption/desorption characteristics and enrichment of quercetin, luteolin and apigenin from Flos populi using macroporous resin https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:36757 Fri 03 Jul 2020 11:18:42 AEST ]]> Cytotoxic activity of extracts and fractions from Paramignya trimera root and Phyllanthus amarus against pancreatic cancer cell lines https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:47861 Fri 03 Feb 2023 13:26:00 AEDT ]]> Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar) https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:34478 Catharanthus roseus (L.) G. Don (C. roseus) is well known as an important medicinal plant, with compounds such as the vinca alkaloids isolated for their anticancer activity. As such, it is important to determine the effective solvent for bioactive compound extraction from this plant and the suitable drying methods for preparation of starting material. The aims of this study were to determine the effect of extraction solvents and drying methods on bioactive compounds and antioxidant properties of C. roseus. Water was found to be the optimal solvent for phenolic and flavonoid extraction; whereas, methanol was the best solvent for saponin and proanthocyanidin extraction. The data also revealed that vacuum drying at 50°C was suitable for drying the leaf and the flower which contained high levels of phenolics and flavonoids, while infrared drying at 35°C was recommended for drying the stem and the root which had high saponin content. Practical applications: This study suggested that different parts of C. roseus had different suitable thermal drying methods. For the leaf and the flower, vacuum drying at 50°C was the optimal drying method, whereas infrared drying at 35°C was suitable for drying the stem and the root. These drying conditions can be easily applied for preparation of dried plant parts with high levels of bioactive compounds in the large scale. Importantly, the data indicated that the stem and the root of C. roseus which were considered as waste when the leaf was used for exploiting alkaloids, possessed great content of saponins. Therefore, these parts can be further used for isolation and purification of saponins.]]> Fri 03 Dec 2021 10:35:25 AEDT ]]> Elaeocarpus reticulatus fruit extracts reduce viability and induce apoptosis in pancreatic cancer cells in vitro https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37726 Fri 03 Dec 2021 10:33:48 AEDT ]]>